Triple cheese and tarragon-stuffed mushrooms

Prep time: 5 mins

Yield: 2

Ingredients

4large Portobello mushrooms
3 tbsp ricotta
30g parmesan or vegetarian alternative, grated
30g grated mozzarella or cheddar
1 tbsp tarragon leaves (optional)
rocket salad, to serve

Steps

Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
Remove from the tray with a spatula, season and serve with a rocket salad.

Price:

R65

Extra Sauces:

Sweet Chilli Sauce
1000 Island Sauce
Salad Dressing

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