Lamb Curry

Prep time: 10 mins

Yield: 2

Ingredients













Steps

  1. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.
  2. The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.

Price:

R120

Extra Sides:




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